Sunday, August 1, 2010

Weekend Cooking

From A:

Summer fruits were the theme of our Sunday morning breakfast.  We had Florida blueberry pancakes, sliced Georgia peaches, and bacon (no idea where the pig once lived):


Last night's dinner was ham, fresh mozzarella, tomato, and basil panini:


I'm thinking that some oatmeal chocolate chip cookies might be in our future before the weekend is over.

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