Sunday, March 26, 2017

Sand, Seafood, and Sun


I spent my spring break "thawing out" in Florida. The weather was perfect - so was the food - and the company.



We were lucky enough to have a chance to watch the Blue Angels practice over Pensacola Naval Air Station and Pensacola Beach.


Panoramic view:


Eating as much seafood as possible was a must. Check out the shrimp...


... and more shrimp...


... and more shrimp (in gumbo).


Plus a lunch date for some BBQ (not shrimp, if you can believe it).


Until next time, Florida!