What do you do when you have green peppers, tomatoes, mushrooms, and basil that needs to be used? Make a margherita + pepper + mushroom pizza, of course!
I'm currently having an obsession with fresh mozzarella cheese. We used that as our base cheese and then sprinkled a little shredded parmesan on top.
Here it was before going in the oven (the crust had already been pre-baked before the toppings were added).
And here it is sliced and ready to eat!
We decided that it's healthy because it's like a salad on a crust. Right?!
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