Yesterday, I received the digital photo DVD of the childhood photos I sent away to be scanned. It's been fun looking through all the photos and sharing them with family and friends.
I also noticed that there seems to be a cooking theme running through a good amount of photos. Perhaps I still enjoy cooking thanks to the early exposure I had as a child.
For example, as a 4 year old I began creating gourmet lunch delicacies:
I knew at age 5 the benefits of home-grown, organic vegetables:
And later began baking fresh bread:
And worked to provide golfers with ice cold lemonade and snacks:
Finally, I understood at an early age the importance of using fresh-ground black pepper:
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