This week's dinners were mostly Mexican themed, with the exception of waffles last night. We had delicious Canadian syrup on our waffles thanks to D & C who brought some back for us when they went on vacation earlier this summer. Thanks again!
Our meals consisted of burritos:
- ground turkey with taco seasoning
- black beans
- spinach
- shredded cheese
- diced tomatoes
- taco sauce
- flour tortillas
And taco salad, which included all of the burrito ingredients minus the tortillas, plus salad dressing, and with more spinach:
(photo courtesy of the "food" scene selection on our awesome new camera - cool, huh?)
And no, the tomatoes are not from our beloved tomato plant. It is growing tomatoes, though! We have one big one (about 2" diameter) and two very small ones just starting to grow. Here's what the big one looks like:
If it doesn't turn red sometime soon, I think we're going to be making some fried green tomato! (a very small portion)
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