Sunday, June 20, 2010

Beef: It's What's for Dinner

From A:

1.7 pounds of stew beef


Plus broth, cream of mushroom soup, and 9 hours in the slow cooker


Equals tender, juicy goodness served over egg noodles (with a ton of leftovers).


On a less carnivorous topic, I have to show off the lilies J got me for our anniversary (a little late since he waited until we were back in town to enjoy them)


And two more of the flowers have bloomed since I took the picture this morning!

1 comment: